Beer number 4, this might be where the creative juices ran out.
“Scream Ale” is a near duplicate or a beer I made earlier this year with 1 change – the yeast. So I count this as a new beer…technically.
But that’s not the worst of the creative dry spell. It’s a cream ale. Guess how long it took to settle on the name for this one.
Even with this not being the most thought out and toiled over idea, it’s a still a full all-grain brew so it took as long to make as all the others.
And in the end – there’s a good chance I made a HUGE mistake putting this one together that might make all of this a little more interesting.
How did it come out? Did I make the mistake? If so, what was that mistake?
Check out this episode of “Is It Beer Yet” and find out!
Full Recipe – 1 Gallon All-Grain
1 lb 2-Row Pale Malt
1 lb Pilsner Malt
3.2 oz Flaked Corn
Mash for 60 min at 152 degrees F
.20 Saaz hops at 60 mins
.09 Hersbrucker hops at 60 mins
.09 Saaz hops at 20 mins
1.6 oz Corn Sugar at 10 mins
3.3 grams of Safale US-05 (NOT Safbrew T-58)
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