Beer number 9 and the only beer making a return from a prior Halloween Horror Nights year.
In 2017 I made a milk chocolate coconut porter that was a far bigger hit than I expected it could be.
With 13 different beers on the line I wanted to make at least one that work out, so I dusted off last year’s recipe and made “Soul Grabber” again.
The name comes from the Halloween Horror Nights 27 website them of a “Soul Collector” running things behind the scenes (sorta).
Did lightning strike twice with one? Check out this episode “Is It Beer Yet” and find out!
Full Recipe (All Grain 3 Gallon):
9 lb 12 oz Pilsner Malt
9.1 oz Chocolate Malt
4.6 oz Roasted Barley
2.6 oz Black Malt
2.3 oz Crystal 60L
Mash for 60 mins at 153 degrees F
1.02 oz Willamette hops 60 mins
9.7 oz Lactose Sugar 10 mins
.51 oz Willamette hops 5 mins
11g Safale US-05
1lb Shredded sweet coconut – toasted (5 days)
2.4 oz Cacoa nibs (5 days)
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