Mead is the oldest known alcoholic beverage. In its simplest form, it’s honey, water, and yeast. But mead can be as diverse as the people that make this traditional fermentation....
The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just...
In this episode, I revisit a style that was one of my first ten all-grain recipes many years ago. A Black IPA. All the hop-forward aroma and tastes you’d expect...
Low ABV and full flavor usually don’t go together when discussing craft beer. But the classic British style “Dark Mild” can deliver both when brewed right. The BJCP Guidelines describe...
The fifth annual Iron Homebrew Festival and Competition is coming, and this year we were lucky enough to day espresso as our required ingredient! This beer is the fourth test...
Extra Special Bitter, or Strong Bitter, is the strongest of the Bitter Beer category. Its ABV range is 4.6 to 6.2 percent, not a range that many would call strong....
The Colorado Medal technically kicked off my 50-state medal pursuit. It was for a beer I sent to a competition in Aurora, Colorado, in 2021. Although I didn’t officially decide...
Episode 4 “NEOZAZ.com Hallowbrew Blood Ale 2016” One last brew squeezed into Halloween 2016. This time it’s a slightly altered “blood orange” beer – “blood orange” being in quotes because...
Episode 3 “Chance 3(hoppe)D IPA”. It’s the second of 2 event beers of the Catacombs of Halloween Horror Nights podcast Halloween Horror Nights weekend. This time Matt re-brews the lost...
Episode 2 “Carniv-ale of Carnage”. It’s the first of 2 event beers of the Catacombs of Halloween Horror Nights podcast Halloween Horror Nights weekend. This time, Matt tries his hand...