Matt Likes Beer – Week 10 – Requiem for Halloween
This week’s episode is a special one, as Matt reviews Requiem for Halloween, a Red IPA brewed by his very own home brewery, Big Monster Brewing. Originally crafted for his...
Big Monster Brewing – Hypnotized Try 1
I’m trying to clone a beer that I have zero idea on how it was made – and it shows! Learn all about that in this episode.
Matt Likes Beer – Week 9 – Citra-Anchovy
This week on Matt Likes Beer, Matt dives into Citra Anchovy, a fresh and hazy IPA from Orlando’s own Sideward Brewing. And no, despite the name, there are no anchovies...
Matt Likes Beer – Week 8 – Abita Andy Gator
This week on Matt Likes Beer, Matt dives into Andy Gator, Abita Brewing’s Helles Doppelbock that packs a punch at 8% ABV. Known for its smooth malt backbone and subtle...
Big Monster Brewing – Florida Hop Pale Ale
In this episode Matt brews a Pale Ale with hops provided to the Brewers Anonymous Home Brew club by UF/IFAS to help provided sensory analysis data. Will this beer help...
Matt Likes Beer – Week 7 – Bronx Brewing Climate Control
In this week’s episode of Matt Likes Beer, Matt reviews Climate Control Pale Ale from Bronx Brewery—a beer so elusive it doesn’t even appear on the brewery’s own website! With...
Big Monster Brewing – Rye Altbier
It’s a new brew day episode where Matt makes and experimental brew substituting a substantial portion of base malt for rye malt and brewing at “Rye Altbier.” How does this...
Matt Likes Beer – Week 6 – Weihenstephaner Festbier
In this episode of Matt Likes Beer, Matt takes on a classic German lager: Weihenstephaner Festbier. As a prime example of the Festbier style, this beer is lighter and more...
Matt Likes Beer – Week 5 – Dragon’s Milk Solera
In this week’s episode of Matt Likes Beer, Matt dives into the mysterious and complex world of Dragon’s Milk Solera from New Holland Brewing. This unique foeder-aged ale is crafted...
Big Monster Brewing – Fruit Punch Mead
In this episode, Matt forgot about yet another mead he started over a year ago. This time it’s fruit punch mead. How does this one turn out? Listen along and...