Tylor Norwood joins us this episode to talk about the Night At The Museum movies. Be sure to check out his documentary about Robin Williams, “Robin’s Wish”, available on Amazon,...
The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just...
In this episode Dave and Matt welcome Eric and Khrysti to the show to discuss arguably the most quoted character from the the 1975 film “Monty Python and the Holy...
Jami and Khrysti sit down with Amy Trevino from New York Beer Project! Join us we talk about Amy’s passion for zymergy and the excitement of being at a vibrant...
In this episode, I revisit a style that was one of my first ten all-grain recipes many years ago. A Black IPA. All the hop-forward aroma and tastes you’d expect...
In this episode Dave presents his latest obsession in pop culture. This time it’s the character “Rick Dalton” from the film “Once Upon a Time in Hollywood”. Listen along and...
Low ABV and full flavor usually don’t go together when discussing craft beer. But the classic British style “Dark Mild” can deliver both when brewed right. The BJCP Guidelines describe...
It’s Matt’s turn to lead the guys outside of the galaxy and does with the defunct, bankruptcy causing, animated, middle aged, and somewhat frightening “Rax Roast Beef” mascot, “Mister Delicious”! ...